Terroir Select Coffees

World's Finest Single Origin Coffees

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Click here to read the Newsletter for June 20th, 2008.

Photos of the farms we work with

Please click here to view photos from George's recent origin travels.

EVEN MORE NEWS

New Costa Rican Crops - La Minita and La Magnolia Have Arrived!

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La Minita - Is the grand cru estate coffee. In my opinion, one of the most consistent, perfectly crafted, estate coffees in the world, year after year.

La Magnolia - Is from the famed Tres Rios growing region of Costa Rica and collected by the folks at La Minita. The most outstanding decaf I have ever tasted! Masterfully decaffeinated by the Swiss Water Process™. On sale for June!

Terroir in the Press

Wow our Mamuto from Kirinyaga Kenya scores 97 Points in Ken David's Coffee Review!

Our El Injerto from Huehuetenango, Guatemala scores 94 Points in Ken David's Coffee Review!

And our Villa Flor from Marco Aurielo Ortega's farm in Nariño, Colombia scores 92 Points in Ken David's Coffee Review!

The Atlantic rates Technivorm best. Click here to purchase

News & Notes from June - Volume 2 - Click Here to read our latest NewsLetter

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Recent Articles

The New Frontier

-- Keeping Coffee Fresh
-- Year Round Harvest Fresh Coffee
-- NY Times
-- LA Times

Top Rated Coffees

Please click here to visit Terroir's Top Rated Coffees!

Mamuto Returns!

New Crop!

We now have Mamuto's best lot from the most recent harvest. We purchased this lot directly and without hesitation; it was, again, the most outstanding lot we tried this past buying season and we have been privileged to always cup the cream of the crop!

Farmer: Walter Paul Mathagu

Taking inspiration from their family, Mr. Mathagu explained to me, he and his wife named the farm by combining the first two letters from three words: his name, Mathagu, as the father; Muthoni, his wife's maiden name, as mother; and toto, meaning child or children in Swahili: thus Mamuto. Mr. and Mrs. Mathagu have six children - three boys, three girls.

Click Here to order $22.95 per 12ounces roasted.

Featured Coffee

On Sale for July!

El Descanso, Huila, Colombia

We first bought coffee from El Descanso, meaning 'Rest, respite,' in the district of Huila during the 2006 Cup of Excellence auctions.

Jesus Orlando Lopez merged his brother's farm and now owns 8 hectares (20 acres) of farmland at over 5,600 feet. He has been reforesting his land and has applied for the Rainforest certification.

Ripe, elegant and velvety, the cup is medium-bodied, suggesting honeyed citrus, plum, and pomegranate mingling with soft streaks of blackberry, aromatic, ripe pear, wintergreen, vanilla and rounded with chocolate truffle.

On sale for $14.95 (regularly $16.95) per 12 ounces roasted

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Sumatra, Mandheling, Indonesia

At last another great Sumatra Mandheling has come our way - and we have snatched all there was. The coffee beans were harvested in the region of Lintong from plants of ancient lineage going back to the early Dutch plantings of the early seventeenth century. There is no other Sumatra Mandheling in the US that can hold a candle to ours for craftsmanship, clarity and conviction of expression.

On sale for $12.95 (regularly $14.95) per 12 ounces roasted

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Daterra , Calabria Style Espresso

Roasted darker than our extremely popular Daterra, South Italian Style espresso. As a ristretto, this new roast style produces a rich and velvety crema with a deep reddish-brown color and unfolds into dense marzipan, cherry and caramel brownie on the palate, exhibiting a viscous syrupy body with a lasting sweet finish.

On sale for $11.95 (Regularly $13.95) per 12 ounces roasted

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