GHH Select



We often receive calls from Boston area café and restaurants goers, who have tasted some of George Howell's custom coffees that have been created for many of Boston's greatest Cafes, Bistros and Restaurants. Many of these are blends of both Terroir and GHH Select coffees resulting from collaborative efforts between George and many of Boston's renowned Chefs.

We are making some of these coffees available since we receive so many calls and requests. We hope you find the time to try some of these extraordinary values and superlative coffees.

Click here to read more about our GHH Select Coffees and the difference between our Terroir and GHH Select lines.

Continental Blend - GHH Select



A blend of Central American Coffees

Medium-dark melange of high grown coffees. Sweet fullness up front, followed by rich and smooth roasty notes.

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Cauca Colombia Asorcafe - GHH Select

A Full Flavor Roast from the Cauca region of Colombia.

Sweet caramel flavors, rich high-altitude grown, perfect for breakfast.

Makes an excellent iced coffee.

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La Libertad, El Salvador - GHH Select

Sweet, deep warm Mandarin orange and cherry. A silky smooth body that melts in the mouth. One of our most popular Cafe House coffees.

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Tarrazu, Costa Rica - GHH Select

Our most popular House Coffee, this favorite full bodied coffee is filled with complex sweet nutty flavors and a generous dash of milk chocolate.

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Custom House Blend - GHH Select

Image Bittersweet dark caramel over a dark chocolate bar, nuts, whispers of smokey honey and cherry cola, all coaxed into delicious balance.

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Espresso Sorrento - GHH Select

ImageA South Italian Style Espresso Roast of Central American Coffees

Pleasant citrus and mature roast notes are present and harmonious. Candied roasted pecan and walnut melt like chocolate in the mouth. Full bodied, deep and elegant.

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Espresso Asorcafe

Our espresso from Cauca, Colombia has become a favorite in some of Boston's most popular cafes and restaurants!

Style:
South Italian Espresso Roast

Dark chocolate and walnuts with notes of soft tropical fruit.

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Classic French Roast - GHH Select

A Central American Coffee Roasted in the Classic French Roast Style

Plumes of deep roast aromas. Caramel, walnuts and hints of cola flavors, embedded in a rich body, with an added touch of bitterness.

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Costa Rica Decaf - GHH Select

ImageA Full Flavor Roast of Decaffeinated Central American Coffee

Sweet, ripe, high-grown coffee. Smooth yet lively with marked chocolate flavors mixing with nuts. The aftertaste sweetly disappears.

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Decaf Espresso North Italian - GHH Select

Central American North Italian Style Espresso Roast

Sweet, lively espresso with a heart of dark chocolate. Great for a naturally sweet cappuccino or for a cup of darker roasted decaf coffee. Not a trace of harshness or bitter aftertaste. Roasted in a North Italian style.

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